Gastric Sleeve Cookbook: The Complete Bariatric Recipes Guide & Cookbook for Beginners
This book is the perfect choice for any bariatric patient, new to cooking.
Sarah has been a Dietician for over 20 years and understands the needs of bariatric patients in their most vulnerable, post-op states. She has developed this gastric sleeve cookbook and recipe guide so that anyone can have access to valuable information regarding bariatric diets.
Inside this bestselling Gastric Sleeve cookbook, you’ll discover:
- - Over 110 Gastric Sleeve Approved Recipes that have been developed with the needs of post-operative bariatric patients in mind.
- - Important considerations, explanations, do’s and don’ts, and FAQs for anyone new to the gastric sleeve diet
- - Rundown on the four dietary phases following surgery are all included. Everything from your clear liquid start to your final steps to regular foods are covered
- 4 Phase Meal Guide to best recommend to you what you can eat during the different phases post-op
For anyone who doesn’t want surgery to mean an end to eating delicious meals, this Gastric Sleeve Cookbook for you!